| flavor |
(a) The total impression of aroma, acidity, and body; if the impression is strong and pleasant, the coffee is described as flavorful and ranked on a scale from poor, fair, good, to fine-flavored. (b) Specific taste flavors may suggest spices, chocolate, nuts, leather, or something less complimentary: straw, grass, earth, rubber, etc.
출처: www.ibeancafe.com/dictionary.htm
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| flavor |
The total impression of a coffee described in terms such as aroma, acidity and body.
출처: www.kobricks.com/1terminology.html
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| flavor |
Refers to the total impression of the previous three factors of aroma, acidity and body. Words that describe a coffee flavor include chocolatey, nutty, winey, fruity, spicy, woody, earthy and smoky.
출처: www.redrockroasters.com/coffee_lingo.html
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| flavor |
Aromatic quality resulting from the slow growth of teas at the high elevation.
출처: www.globetrends.com/allabouttea/TeaTastingTerm.htm
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| flavor |
The total impression of "aroma", "acidity" and "body".
출처: www.grayskies.net/honeybear/terms.htm
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