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"acid salt"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • propionic acid
    ÇÁ·ÎÇǿ»ê
  • pyridoxic acid
    ÇǸ®µ¶½Å»ê
  • pyrophosphoric acid
    ÇÇ·ÎÀλê
  • pyruvic acid
    ÇÇ·çºê»ê
  • periodic acid-Schiff stain
    PAS¿°»ö
  • palmitic acid
    ÆÈ¹ÌÆ®»ê
  • retinoic acid
    ·¹Æ¼³ë»ê
  • ribonucleic acid
    ¸®º¸ÇÙ»ê, RNA
  • saccharic acid
    »çÄ«¸°»ê
  • saturated fatty acid
    Æ÷È­Áö¹æ»ê
  • sorbic acid
    ¼Ò¸£ºê»ê
  • spermanucleic acid
    Á¤ÀÚÇÙ»ê
  • stearic acid
    ½ºÅ׾Ƹ£»ê
  • succinic acid
    ¼÷½Å»ê
  • sugar acid
    ´ç»ê
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  • ¿µ¹®
    ÇѱÛ
  • nucleic acid hybridization
    ÇÙ»êºÎÇÕÈ­
  • uric acid infarct
    ¿ä»ê°æ»ö
  • nucleic acid probe
    ÇÙ»ê´õµëÀÚ
  • uric acid nephropathy
    (¢¡urate nephropathy) ¿ä»ê¿°ÄáÆÏº´Áõ
  • periodic acid-Schiff stain
    ÇÇ¿¡ÀÌ¿¡½º¿°»ö
  • uric acid stone
    ¿ä»êµ¹
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  • ¿µ¹®
    ÇѱÛ
  • hydrochloric acid milk
    ¿°»êÀ¯(¡­êá).
  • hydrocyanic acid
    È÷µå·Î½Ã¾È»ê(¡­ß«).
  • hydroferricyanic acid
    Æä¸®½Ã¾È»ê.
  • hydrofluoric acid
    ºÒÈ­ ¼ö¼Ò»ê(Ý×ûù â©áÈß«)
  • hydroparacumaric acid
    È÷µå·ÎÄí¸¶¸°»ê.
  • hydroxamic acid
    È÷µå·Ï»ï»ê(¡­ß«).
  • hydroxyindoleacetic acid = 5-HIAA
    5-ÇÏÀ̵å·Ï½ÃÀε¹ÃÊ»ê
  • indoxyl carbonic acid ester
    Àε¶½Çź»ê¿¡½ºÅ׸£
  • inosinic acid
    À̳ë½Å»ê.
  • phocenic acid
    ±æÃÊ»ê(ÑÎõ³ß«).
  • phosphopyruvic acid
    Æ÷½ºÆ÷ÇǺ긣»ê.
  • phosphotungstic acid hematoxylin =ptah
    ÀÎ(ìÝ)ÅÖ½ºÅÙ»êÇ츶Åå½Ç¸°
  • picramic acid
    ÇÇÅ©¶÷»ê(¡­ß«).
  • polyunsaturate fatty acid
    ´Ù(Òý)ºÒÆ÷È­Áö¹æ»ê.
  • propionic acid
    ÇÁ·ÎÇǿ»ê(¡­ß«).
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  • ¿µ¹®
    ÇѱÛ
  • chondroitin sulfuric acid =chs
    Äܵå·ÎÀÌÆ¾È²»ê(¡­üÜß«).
  • chromogenic acid-fast bacterium
    À¯»öÇ×»ê±Õ(¡­ù÷߫ж).
  • citric acid
    ±¸¿¬»ê, ½ÃÆ®¸£»ê
  • citric acid cycle
    ±¸¿¬»êȸ·Î(Ï®¿¬ß«üÞÖØ)
  • citric acid cycle
    ±¸¿¬»êȸ·Î, ½ÃÆ®·Î»êȸ·Î.
  • citric acid cycle
    ±¸¿¬»êȸ·Î
  • conjugate acid
    °áÇÕ»ê(Ì¿ùêß«)
  • conjugate acid
    ¦»ê(¡­ß«).
  • conjugated acid
    ¦»ê, °ø¾×»ê, °áÇÕ»ê.
  • corrosive acid
    ºÎ½Ä»ê(ݯãÚß«).
  • cyanuric acid
    ½Ã¾Æ´©¸£»ê(¡­ß«).
  • cyclopaldic acid
    ½ÃŬ·ÎÆÈµå»ê(¡­ß«).
  • dehydroascorbic acid
    Å»¼ö¼Ò¾Æ½ºÄÚ¸£ºó»ê.
  • delta-aminolevulinic acid
    µ¨Å¸-¾Æ¹Ì³ë·¹ºÒ¸°»ê
  • delta-aminolevulinic acid
    µ¨Å¸-¾Æ¹Ì³ë·¹ºÒ¸°»ê.
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  • ¿µ¹®
    ÇѱÛ
  • guanylic acid
    ±¸¾Æ´Ò»ê(ß«)
  • helix-breaking amino acid
    ³ª¼±(Õ¢àÁ) ±ú±â ¾Æ¹Ì³ë»ê(ß«)
  • heterofermentative lactic acid bacteria
    ÀÌÁ¾¹ßÈ¿(ì¶ðúÛ£ý£) ¶ôÆ®»ê(ß«) ¹ÚÅ׸®¾Æ
  • hexuronic acid
    Çí½´·Ð »ê(ß«)
  • hippuric acid
    ¸¶´¢»ê(Ø©Òãß«)
  • homoamino acid
    È£¸ð¾Æ¹Ì³ë»ê(ß«)
  • homocodonic amino acid
    ±Õ(г)ÄÚµ· ¾Æ¹Ì³ë»ê(ß«)
  • homofermentative lactic acid bacteria
    µ¿Á¾¹ßÈ¿(ÔÒðúÛ£ý£) ¶ôÆ®»ê(ß«) ¹ÚÅ׸®¾Æ
  • homogentisic acid
    È£¸ðÁ¨Æ¾»ê(ß«)
  • hyaluronic acid
    ÇÏÀ̾ËÀ¯·Ð»ê(ß«)
  • hydroxy acid
    ÇÏÀ̵å·Ï½Ã»ê(ß«)
  • ¥â-hydroxybutyric acid
    ¥â-ÇÏÀ̵å·Ï½ÃºäƼ¸£»ê(ß«)
  • 5-hydroxyindoleacetic acid
    5-ÇÏÀ̵å·Ï½ÃÀε¹¾Æ¼¼Æ®»ê(ß«)
  • imino acid
    À̹̳ë»ê(ß«)
  • indispensable amino acid
    ºÒ°¡°á(ÝÕʦÌÀ) ¾Æ¹Ì³ë»ê(ß«)
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KA alkaline phosphatase; kainic acid; keratoacanthoma; keto acid; ketoacidosis; King-Armstrong [unit]
LA lactic acid; large amount; laser angioplasty; late abortion; late antigen; latex agglutination; left...
LAD lactic acid dehydrogenase; left anterior descending [artery]; left axis deviation; leukocyte adhesio...
MA malignant arrhythmia; management and administration; mandelic acid; masseter; Master of Arts; matern...
PAP pancreatitis-associated protein; Papanicolaou [test]; papaverine; passive-aggressive personality; pa...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 12
12-H(P)ETE 12-hydro(pero)xy-eicosatetraenoic acid
HHT 12-Hydroxyheptadecatrienoic acid
BMIPP 123)I-beta-methyl-p-iodophenylpentadecanoic acid
13-cis-RA 13 cis retinoic acid
13-HPODE 13(S)-hydroperoxyoctadecadienoic acid
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • organic acid
    À¯±â»ê
    1. ¿øÀÚ´ÜÀÌ Åº¼Ò À¯µµÃ¼ÀÎ »ê. źȭ¼ö¼Ò±â°¡ COOH³ª SO3H¿Í °áÇÕÇϰí ÀÖ´Â È­ÇÕ¹°. 2. »ê¼ºÀ» ¶ì´Â À¯±âÈ­ÇÕ¹°ÀÇ ÃÑĪ. ¹«±â»ê°ú ´ëÀÀÇÏ´Â ¸»·Î¼­ ¾Æ¼¼Æ®»ê, ºÎƼ¸£»ê, ÆÈ¹ÌÆ®»ê, ¿Á»ì»ê, Ÿ¸£Å¸¸£»ê µîÀÌ ÀÖ´Ù. ±× ´ëºÎºÐÀº Ä«¸£º¹½Ã»êÀ̹ǷΠÁ¼Àº ¶æÀ¸·Î´Â Ä«¸£º¹½Ã»êÀ» °¡¸®Å²´Ù. ±×·¯³ª ¾Æ½ºÄÚ¸£ºê»êÀ̳ª ¿ä»ê
  • oxalacetic acid
    ¿Á»ì¾Æ¼¼Æ®»ê
  • pantotheic acid
    ÆÇÅäÅÙ»ê
  • pantothenic acid
    ÆÇÅäÅÙ»ê
  • para- : ºÎ, ÁÖÀ§, ¹æ, ±Ù, ±Ù»ç, ¿ø ¹× ÀÌ µîÀÇ ¶æÀ» ³ªÅ¸³»´Â Á¢µÎ¾î.

    para-amino salicylic acid

    ÆÄ¶ó-¾Æ¹Ì³ë »ì¸®½Ç »ê
    ÇÕ¼ºµÈ Ç×°áÇÙ ¾àÀ¸·Î Ç×±Õ ÀÛ¿ëÀº °áÇÙ ±Õ¿¡ ƯÀÌÀûÀÌ¸ç ´Ù¸¥ º´¿ø ±Õ¿¡ ÀÛ¿ëÇÏÁö ¾Ê´Â´Ù. È­ÇÐ ±¸Á¶´Â »ì¸®½Ç »ê°ú À¯»çÇϳª ÁßÃß ½Å°æ°è¿¡ ´ëÇÑ ÀÛ¿ëÀº °ÅÀÇ ¾ø´Ù. ÀÛ¿ë ±âÀüÀº ¸íÈ®ÇÏÁö ¾ÊÀ¸¸ç ´ë»ç ±æÇ×Á¦, È£Èí »ê¼Ò ÀúÇØ¼³ÀÌ ÀÖ´Ù. ½ÃÇè°ü ³»ÀÇ Ç×±Õ ÀÛ¿ëÀº °­ÇÏÁö¸¸ Ç׿°Àº ¾ÆÀ̼ҳªÀ̾ÆÁö, ½ºÆ®·¾Å丶À̽ź¸´Ù ¾à°£ ¾àÇÏ¸ç ´ë·®ÀÇ º¹¿ëÀ» ¿äÇÑ´Ù. ½ºÆ®·¾Å丶À̽ź¸´Ù ³»¼º ÃâÇöÀÌ ´Ê´Ù. ´Üµ¶º¸´Ù ½ºÆ®·¾Å丶À̽Å, ¾ÆÀ̼ҳªÀ̾ÆÁöµå¿ÍÀÇ º´¿ëÀº È¿°ú Áõ°­°ú ³»¼º ¹ßÇöÀÇ Áö¿¬È­¸¦ ³ë¸°´Ù. µ¶¼ºÀº ÀÛÀ¸¸ç ºÎÀÛ¿ëÀÇ ÁÖµÈ °ÍÀº ¼ÒÈ­°ü¿¡ ´ëÇÑ ±¹¼Ò Àڱؿ¡ ÀÇÇÑ °Í
  • paraaminohippuric acid
    ÆÄ¶ó ¾Æ¹Ì³ë¸¶´¢»ê, ÆÄ¶ó ¾Æ¹Ì³ëÈ÷Ǫ¸£»ê
    ¾Æ¹Ì³ë ¾È½ÄÇâ»êÀÇ N-ÃÊ»ê. C
  • pentonic acid
    ÆæÅæ»ê
  • performic acid
    °úÀÇ»ê
    cysteinÀ» »êÈ­ÇÏ¿© cysteic acid·Î ÇÏ¿© ÆéŸÀ̵åÀÇ disulfide °áÇÕÀ» Âɰ³±â À§ÇÏ¿© »ç¿ëµÇ´Â À¯±â°ú»ê¼Ò»ê.
  • permanganic acid
    °ú¸Á°£»ê
    ÀÏ ¿°±â»ê. Áö¼ÓÀûÀÎ ½ÉÈ«»öÀ» °®´Â´Ù.
  • phosphoric acid
    Àλê
    ¿À»êÈ­ÀÎ PO°¡ ¼öÈ­ÇÏ¿© »ý±â´Â ÀÏ·ÃÀÇ »ê mPO, nHOÀÇ ÃÑĪ. ¸ÞŸ Àλê, ÇÇ·Î Àλê, ¿À¸£Åä Àλê, »ïÀλê, »çÀÎ»ê µîÀÌ ÀÖ°í, ÀÌ ¹Û¿¡ ¸ÞŸ ÀλêÀÇ ÁßÇÕ¿¡ ÀÇÇØ¼­ »ý±â´Â Æú¸® ¸ÞŸ ÀλêÀÇ °è¿­µµ ÀÖÀ¸³ª, ÀϹÝÀûÀ¸·Î´Â ¿À¸£Åä ÀλêÀ» °¡¸®Å²´Ù. ÀλêÀÇ ¼ºÁúÀº ¹«»ö, ¹«ÃëÀÇ Á¡¼ºµµ°¡ Å« ¾×üÀ̸ç, ³óµµ°¡ ³ô¾ÆÁö¸é °áÁ¤È­Çϱ⠽±´Ù. ³ì´ÂÁ¡ 42.35 ¡É, ºñÁß 1.834ÀÌ´Ù. Á¶ÇؼºÀÌ ÀÖ°í, 100 gÀÇ ¹°¿¡ 20 ¡É¿¡¼­ 542 g ³ì´Â´Ù. ºñÈֹ߼ºÀÌ¸ç °¡¿­Çϸé ÇÇ·Î ÀλêÀ̳ª Æú¸® ÀλêÀÌ µÇ°í, ´õ °¡¿­ÇÏ¸é ¸ÞŸ ÀλêÀÌ µÈ´Ù. ¾ËÄڿÿ¡µµ ³ì´Â´Ù. ±Ý¼Ó ¹× ±× »êÈ­¹°À» °Ý·ÄÇÏ°Ô Ä§½ÄÇÑ´Ù. ÀϹÝÀûÀ¸·Î »ýü ³»¿¡¼­´Â Àλê ÇüÅ·Î, »ý¹°°è¿¡¼­´Â Àλ꿰 ¶Ç´Â ÀÎ»ê ¿¡½ºÅ׸£ÀÇ ÇüÅ·ΠÇÙ»ê, ÀÎ ´Ü¹éÁú, ÀÎ ÁöÁú µî »ýüÀÇ ÁÖ¿ä ±¸¼º ¼ººÐÀ» Çü¼ºÇÑ´Ù. °í¿¡³ÊÁö ÀÎ»ê °áÇÕÀ» ¸¸µé¾î ¿¡³ÊÁö ¿î¹ÝüÀÇ ±¸½ÇÀ» ÇÏ´Â µî, »ýÈ­Çлó Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù.
  • polyacrylic acid
    Æú¸® ¾ÆÅ©¸±¸¯ »ê
  • polyenic acid
    Æú¸®¿£»ê
    ź¼ÒüÀÇ ÀÌÁß °áÇÕÀÌ µÎ°³ ÀÌ»ó Á¸ÀçÇÏ´Â Áö¹æ»ê.
  • polyunsaturate fatty acid
    ´ÙºÒÆ÷È­ Áö¹æ»ê
  • pyrophosphoric acid
    ÇÇ·ÎÀλê
    ¿À¸£Åä ÀλêÀ» 200-300µµ·Î ¿À·¡ °¡¿­ÇÒ ¶§ »ý±â´Â Å« °áÁ¤.
  • pyruvic acid
    ÆÄÀÌ·çºó»ê, Ãʼº Æ÷µµ»ê
    ź¼öÈ­¹° ´ë»çÀÇ Áß°£ ¹°Áú. ¶ó½Ã¹Ì »êÀ̳ª ÁÖ¼®»êÀÇ °Ç·ù¿¡ ÀÇÇØ »ý¼ºµÉ ¼ö ÀÖ´Ù.
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amino acid oxidoreductases <enzyme> A class of enzymes that catalyze oxidation-reduction reactions of amino acids.
Registry number: EC 1.4.
(12 Dec 1998)
amino acid permease <enzyme> A widely distributed group of large Integral membrane proteins, required for the entry of amino acids into cells.
(18 Nov 1997)
amino acid reagent A reagent used in the identification and quantification of amino acids.
(05 Mar 2000)
amino acid receptor <biochemistry> Ligand gated ion channels with specific receptors for amino acid transmitters. An extended protein superfamily that also includes subunits of the nicotinic acetylcholine receptor.
(18 Nov 1997)
amino acid sequence The sequence of amino acids as arrayed in chains, sheets, etc., within the protein molecule. This is referred to as the primary structure of proteins. It is of fundamental importance in determining protein conformation.
(12 Dec 1998)
amino acid substitution The naturally occurring or experimentally induced replacement of one or more amino acids in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.
(12 Dec 1998)
amino acid transmitter <biochemistry> Amino acids released as neurotransmitter substances from nerve terminals and acting on postsynaptic receptors for example _ aminobutyric acid (GABA) and glycine that are fast inhibitory transmitters in the mammalian central nervous system.
Glutamate and aspartate mediate fast excitatory transmission. Strychnine (for glycine) and bicuculline for GABA) are blocking agents for amino acid action.
(18 Nov 1997)
aminocaproic acid <chemistry> A group of compounds that are derivatives of aminohexanoic acids.
<haematology> An antifibrinolytic agent, used to prevent bleeding in haemophilia, and after heart and prostate surgery when plasminogen or urokinase may be activated.
(05 Mar 2000)
aminocarboxylic acid <biochemistry> A class of organic molecules that containing an amino group and can combine in linear arrays to form proteins in living organisms.
There are twenty common amino acids: alanine, arginine, aspargine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine.
They are key components in all living things from which proteins are synthesised by formation of peptide bonds during ribosomal translation of messenger RNA.
All the amino acids have the L configuration, except glycine which is not optically active. Other amino acids occurring in proteins, such as hydroxyproline in collagen, are formed by post translational enzymatic modification of amino acid residues in polypeptide chains.
There are also several important amino acids, such as the neurotransmitter y aminobutyric acid, that have no relation to proteins.
Amino acids can now be produced by biotechnology in bulk using fermentation and biotransformation.
Acronym: AA
(13 Nov 1997)
aminocitric acid HOOCCH(NH3+)C(COOH)(OH)CH2CO; OH;found in acid hydrolysates of ribonucleoprotein in human spleen.
(05 Mar 2000)
aminoethanoic acid <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active.
It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system.
(18 Nov 1997)
aminoethylphosphonic acid <chemical> (2-aminoethyl)-phosphonic acid. An organophosphorus compound isolated from human and animal tissues.
Chemical name: Phosphonic acid, (2-aminoethyl)-
(12 Dec 1998)
aminolevulinic acid <chemical> Chemical name: Pentanoic acid, 5-amino-4-oxo-
(12 Dec 1998)
aminooxyacetic acid <chemical> (aminooxy)acetic acid. A compound that inhibits aminobutyrate aminotransferase activity in vivo, thereby raising the level of gamma-aminobutyric acid in tissues.
Pharmacological action: enzyme inhibitors, gaba agents.
Chemical name: Acetic acid, (aminooxy)-
(12 Dec 1998)
aminopropionic acid <amino acid> Alanine is a nonessential amino acid that can be manufactured by the body from other sources as needed. Alanine is one of the simplest of the amino acids and is involved in the energy-producing breakdown of glucose. In conditions of sudden anaerobic energy need, when muscle proteins are broken down for energy, alanine acts as a carrier molecule to take the nitrogen-containing amino group to the liver to be changed to the less toxic urea, thus preventing buildup of toxic products in the muscle cells when extra energy is needed. Because the body easily constructs alanine from other sources, no deficiency state is known. Alanine is found in a wide variety of foods, but is particularly concentrated in meats.
(22 May 1997)
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