| vitriolation | <chemistry> The act, process, or result of vitriolating. Source: Websters Dictionary (01 Mar 1998) |
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| vitriolic | <chemistry> Of or pertaining to vitriol; derived from, or resembling, vitriol; vitriolous; as, a vitriolic taste. Cf. Vitriol. <chemistry> Vitriolic acid, sulphuric acid. See Vitriol . Origin: Cf. F. Vitriolique. Source: Websters Dictionary (01 Mar 1998) |
| vitriolisation | <chemistry> The act of vitriolising, or the state of being vitriolised; vitriolation. Origin: Cf. F. Vitriolisation. Source: Websters Dictionary (01 Mar 1998) |
| vitrite | A kind of glass which is very hard and difficult to fuse, used as an insulator in electrical lamps and other apparatus. Origin: L. Vitrum glass. Source: Websters Dictionary (01 Mar 1998) |
| vitronectin | <protein> Serum protein (70 kD) also called serum spreading factor from its activity in promoting adhesion and spreading of tissue cells in culture. Contains the cell binding sequence Arg Gly Asp (RGD) first found in fibronectin. (18 Nov 1997) |
| vitrosin | <protein> Old term for collagen isolated from embryonic chick vitreous. Synthesised by neural retina at early developmental stages and by cells of the vitreous body later. (18 Nov 1997) |
| vitruvian | Of or pertaining to Vitruvius, an ancient Roman architect. Vitruvian scroll, a name given to a peculiar pattern of scrollwork, consisting of convolved undulations. It is used in classical architecture. Source: Websters Dictionary (01 Mar 1998) |
| vitta | Origin: L. Vitta ribbon, fillet. 1. <botany> One of the oil tubes in the fruit of umbelliferous plants. 2. <zoology> A band, or stripe, of colour. Source: Websters Dictionary (01 Mar 1998) |
| vittate | 1. <botany> Bearing or containing vittae. 2. Striped longitudinally. Origin: L. Vittatus bound with a fillet, fr. Vitta fillet. Source: Websters Dictionary (01 Mar 1998) |
| vitamin B12 |
A vitamin that is needed to make red blood cells and DNA (the genetic material in cells) and to keep nerve cells healthy. It is found in eggs, meat, poultry, shellfish, milk, and milk products. Vitamin B
출처: www.stjude.org/glossary
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| vitamin B complex |
A large group of water soluble vitamins that function as co-enzymes, including thiamine (B 1 ); riboflavin or vitamin G (B 2 ); niacin or nicotinic acid (B 3 ); pantothenic acid (B 5 ); pyridoxine (B 6 ); cyanocobalamin (B 12 ); biotin or vitamin H; folic acid or vitamin M (Bc); inositol; choline; and others.
출처: www.fao.org/docrep/003/X3910E/X3910E25.htm
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| vitamin B6 |
a vitamin that plays an important role in the breakdown and use of energy sources, production of red blood cells and antibodies, and normal functioning of the nervous system
출처: www.american-depot.com/services/resources_gl_v.asp
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| vitamin A |
a vitamin essential for normal growth and development of the body (most notably the bones and teeth), protection of mucous membranes from infection, normal vision, and healthy skin and hair
출처: www.american-depot.com/services/resources_gl_v.asp
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| vitamin B complex |
a group of vitamins including thiamine, niacin, riboflavin, pantothenic acid, pyridoxine, biotin, and folic acid; plays a variety of important roles in the body, including in hormone production, metabolism, and functioning of the nerves, muscle, heart, and digestive system
출처: www.american-depot.com/services/resources_gl_v.asp
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