| SWE | any of several fruits of cultivated cherry trees that have sweet flesh |
|---|---|
| SWE | large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation |
| SWE | wild or cultivated throughout southern Europe, northwestern Africa and southwestern Asia |
| SWE | fresh ferny leaves and green seeds used as garnish in salads and cold vegetables |
| SWE | European herb with soft ferny leaves and white flowers |
| SWE | aromatic resin used in perfume and incense |
| SWE | unfermented cider |
| SWE | erect annual or biennial plant grown extensively especially for hay and soil improvement |
| SWE | European herb with vanilla-scented white-pink flowers |
| SWE | American sweet-scented herb |
| SWE | corn developed to be eaten as a vegetable while still young and soft |
| SWE | corn whose young ears are sweet and suitable for eating as a vegetable |