| potential energy |
Stored energy such as that found in water that is retained in a reservoir or kept from flowing downhill. When released (allowed to move), potential energy changes to kinetic energy
출처: www.apsu.edu/wet/whatis.html
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| potassium sorbate |
Also known as "Sorbistat K" and affectionately as "wine stabilizer," potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine racked the final time after clearing, 1/2 tsp. added to 1 gallon of wine will prevent future fermentation. When a wine is sweetened before bottling potassium sorbate is used to prevent refermentation. It should always be used in conjunction with potassium metabisulfite. ...
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| potable water |
A water supply which meets the requirements of the Safe Drinking Water Act, as administered by the EPA, and any applicable state or local requirements. (3)
출처: www.shellfishquality.ca/glossary.htm
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| potassium cyanide |
chemical additive in silver plating.
출처: www.pdhpc.com/Glossary/Glossary.htm
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| potential |
Any of various functions from which intensity or velocity at any point in a field may be calculated. The driving influence of an electrochemical reaction. See also active potential chemical potential, corrosion potential, critical pitting potential. decomposition potential. electrochemical potential, electrode potential. ...
출처: www.ntu.edu.sg/home/asjqiu/corrosion/J-Q.HTM
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