| nut |
a hard, dry, single-seeded fruit which does not open at maturity.
출처: www.borealforest.org/glossary.htm
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|---|---|
| nutrient |
Chemical element essential for the growth and survival of an organism
출처: www.ifdn.com/teacher/glossary.htm
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| nutmeg |
A native of the Spice Islands, nutmeg is the hard, egg-shaped seed of the nutmeg tree. The flavor and smell of nutmeg is warm, spicy and sweet. It is used in baked goods, custards, white sauces, eggnog and on fruits and vegetables.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| nutrient density |
Nutrient density is the measurement of the amount of a nutrient per fixed portion of food. By its own convention, NutritionData calculates nutrient densities based on a 200-Calorie serving size. If you know the nutrient density of a food, you can better compare its nutritional value to that of other foods, regardless of serving size.
출처: www.nutritiondata.com/glossary.html
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| nutrition |
process by which a living organism uses food for health, growth, and replacement of tissues.
출처: www.futureharvest.org/about/glossary.shtml
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