| LO | lobster in Newburg sauce served on buttered toast or rice |
|---|---|
| LO | tropical American plant having poisonous milk and showy tapering usually scarlet petallike leaves surrounding small yellow flowers |
| LO | trap for catching lobsters |
| LO | diced lobster meat in milk or cream |
| LO | lobster tail meat |
| LO | a pastry shell filled with cooked lobster |
| LO | diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned |
| LO | used of British soldiers during the Revolutionary War because of their red coats |
| LO | British soldier |
| LO | a person whose occupation is catching lobsters |
| LO | of or relating to or resembling a lobule |
| LO | sweet alyssum |