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inositol A substance closely related to glucose that is present in practically all plant and animal tissues. The significance of inositol in human nutrition is unknown, although it is widely distributed throughout the body. The average diet provides about 1 gram of inositol.
Ãâó: www.nutrilite.com/english/public/GeneralInfo/Gloss...
inorganic Matter other than plant or animal and not containing a combination of carbon, hydrogen, and oxygen, as in living things.
Ãâó: www.ec.gc.ca/water/en/info/gloss/e_gloss.htm
inorganic Composed of matter other than animal or plant, or not derived from living or once-living organisms.
Ãâó: www.archaeological.org/webinfo.php
inoculate To add an active, selected culture of yeast or malo-lactic bacteria to a must, juice or unfinished wine.
Ãâó: www.thewineplace.ca/Tips/Glossary.aspx
inorganic mater not originating from living things.
Ãâó: www.baylink.org/fieldtrips/glossary.html
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