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Ascorbic Acid, Ergocalciferol, Ferrous Fumarate, Manganese sulfate, Nicotinamide, Oyster shell powder, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate, Zinc Sulfate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, Ergocalciferol, Ferrous Fumarate, Manganese sulfate, Nicotinamide, Oyster shell powder, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate, Zinc Sulfate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, Beta-carotene 30% emulsion, Dl-¥á-tocopherol, Yeast containing selenium, dried | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, Beta-Carotene, Tocopherol Acetate, Yeast containing selenium | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, Calcium pantothenate, Cholecalciferol, Cyanocobalamin, Folic Acid, Haematoporphyrin HCl, Nicotinamide, Nylidrin HCl, Orotic acid, Procaine HCl, Pyridoxine HCl, Retinol Acetate, Riboflavin, Thiamine nitrate, Tocopherol Succinate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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A18450981 | Ascorbic Acid Coated 96% Type SC, Copper sodium chlorophylline, Lysozyme Chloride, Tocopherol Acetate 50% Type SD, dried | ÀϹÝÀǾàǰ | »èÁ¦ |
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Ascorbic Acid, Beta-carotene 30% emulsion, Cupric oxide, Manganese sulfate, Selenium 0.1% powder, Tocopherol Acetate, Zinc Oxide | ÀϹÝÀǾàǰ | ¹Ì»ý»ê |
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A11102201 | Ascorbic Acid 97% granule, Riboflavin, Streptococcus faecium strain cernelle 68, Thiamine nitrate 33.3% rocoat | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, D-¥á-tocopherol, Gamma-oryzanol, Riboflavin tetrabutyrate, Ursodesoxycholic Acid | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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Ascorbic Acid, Cholecalciferol, Nicotinamide, Retinol Palmitate, Riboflavin, Thiamine HCl | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
| ascocarp |
A large structure for producing ascospores. (the mushroom)
Ãâó: nov55.com/mr/glos.html
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|---|---|
| ascorbate |
The chemical name for Vitamin C, - it can be found in citrus fruits and some vegetables.
Ãâó: www.fitness-web.com/articles/vitamins/glossary/
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| ascorbic acid |
The chemical name for Vitamin C, - it can be found in citrus fruits and some vegetables.
Ãâó: www.fitness-web.com/articles/vitamins/glossary/
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| ascorbic acid |
Vitamin C which is sometimes added to wine during fermentation to slow oxidation.
Ãâó: fostersgroup.com/enjoy/wine/wine_glossary.htm
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| ascorbic acid |
Vitamin C. used as a preservative. The potency of vitamin C is completely dissipated within 12 hours after the manufacturer opens the bag. Not only does heat destroy Vitamin C, but light destroys it also. Vitamin C containers are dark brown or opaque white to keep the light out.
Ãâó: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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