| Pasteurellaceae |
a family of facultatively anaerobic, nonmotile, gram-negative, coccoid to rod-shaped bacteria, occurring as parasites in mammals and birds. It contains the genera Actinobacillus, Haemophilus, and Pasteurella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pasteurelleae |
in former systems of classification, a tribe of bacteria that included the genus Pasteurella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| pasteurized m. |
milk that has been specially heat treated to kill bacteria; see pasteurization.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pasteur-Chamberland filter |
An unglazed porcelain filter capable of retaining bacteria and some viruses. Either pressure or suction is required to force or draw the liquid through the filter.
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| pasteurized milk |
Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk. SEE: pasteurization.
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