| maltose |
Also called malt sugar. Used in the fermentation of alcohol by converting starch to sugar.
출처: www.everydiet.org/articles/sugars.htm
|
|---|---|
| MALT |
In beer, "malt" is malted barley grains. The grains have been soaked in water to soften to the point that the grain actually germinates. The product is then mashed into powder or syrup. This process converts the carbohydrates into sugars. A major flavoring agent in beers.
출처: www.volumesquared.com/guyville/smokes/beer_basics/...
|
| maltase |
An enzyme that catalyzes the hydrolysis maltose to glucose.
출처: winemaking.jackkeller.net/glossary.asp
|
| maltose |
built of two units of glucose. It is the chief product of the hydrolysis of starch by enzymes including salivary and pancreatic.
출처: www.lactose.co.uk/community/glossary.html
|
| MALT |
Barley soaked in water then spread to dry in order to promote germination.
출처: www.classicwhiskey.com/glossary.htm
|