| maceration |
The process of soaking the skins of red grapes in their juice to extract color, tannins and other substances into the wine.
출처: www.bigwineshop.com/Glossary.htm
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| maceration |
This is the process of soaking grapes or must in either juice or alcohol in order to extract larger amounts of phenolics, inclusind color agents, flavor agents, and tannins. An important process in red wine making, Pre-fermentation maceration is done by holding the must for a period of time at a cold temperature to inhibit fermentation while extraction takes place. ...
출처: avalonwine.com/wine-glossary.php
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| macerate |
To soak an ingredient in liquid, usually alcohol, to soften and add flavour.
출처: www.certo.com.au/MenuSpeak.html
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| maceration |
The extraction of aroma, color, flavor, and tannins from grape skins usually during skin contact during the alcoholic fermentation or carbonic maceration.
출처: www.mywinetutor.com/terms-pfv.htm
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