| lactic acid |
Describes the byproduct in the muscles that causes the pain after heavy physical exertion.
출처: www.internationalcycling.com/glossary.shtml
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| lactic acid |
An acid present in wines that have undergone a malolactic fermentation, in which the malic acid (see below) has been transformed into lactic acid by malolactic bacteria. Lactic acid is less acidic than malic acid.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| lactic acid |
Here are some links to an indepth look at lactic acid: [Lactic acid, friend or foe.] [Lactic acid and running, myths, legends, and reality.] [Is lactic acid a four letter word?".]
출처: www.muellercenter.rpi.edu/Glossary.asp
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| lactic |
Milk aroma, sometimes flavour, of certain cheeses.
출처: www.e-cookbooks.net/cheese.htm
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| lactic acid |
A waste product of glucose and glycogen metabolism produced in the muscles during intense exercise. Causes pain and soreness.
출처: www.askmen.com/sports/bodybuilding_60/93b_fitness_...
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