| lactim | <chemistry> One of a series of anhydrides resembling the lactams, but of an imido type; as, isatine is a lactim. Cf. Lactam. Origin: Lactic + imido. Source: Websters Dictionary (01 Mar 1998) |
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| lactimide | <chemistry> A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid. Origin: Lactic + imide. Source: Websters Dictionary (01 Mar 1998) |
| lactimorbus | Synonym: milk sickness. Origin: Lacti-+ L. Morbus, disease (05 Mar 2000) |
| lactin | <physiology> See Lactose. Origin: L. Lac, lactis, milk: cf. F. Lactine. Cf. Galactin. Source: Websters Dictionary (01 Mar 1998) |
| lactinated | Prepared with or containing milk sugar. (05 Mar 2000) |
| lacto-N-biosidase | <enzyme> Hydrolyzes oligosaccharides containing a type 1 structure at the nonreducing terminus and produces lacto-n-biose (gal beta1-3glcnac) Registry number: EC 3.2.1.- (26 Jun 1999) |
| lacto-ovo-vegetarian | A vegetarian who consumes dairy products and eggs but does not eat animal flesh. (05 Mar 2000) |
| lactoabumin | <physiology> The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk. Origin: L. Lac, lactis, milk + E. Albumin. Source: Websters Dictionary (01 Mar 1998) |
| lactobacillaceae | A family of gram-positive bacteria found regularly in the mouth and intestinal tract of man and other animals, in food and dairy products, and in fermenting vegetable juices. A few species are highly pathogenic. (12 Dec 1998) |
| lactobacillary milk | Milk inoculated with a culture of Bacillus acidophilus, B. Bulgaricus, or other lactic acid-forming microorganism. (05 Mar 2000) |
| lactobacilli | Plural of lactobacillus. (05 Mar 2000) |
| lactobacillic acid | CH3(CH2)4CH2-CH-CH-(CH2)9COOH; (1R-cis)-2-hexycyclopropanedecanoic acid;a major constituent of the lipids of lactobacilli; notable for the presence of a cyclopropane ring in the molecule. (05 Mar 2000) |
| lactobacillus | Literally milk bacteria, normally found in the mouth, intestinal tract and vagina. (12 Dec 1998) |
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
| Lactobacillus bifidus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
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| Lactobacillus |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus
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| Lactobacillus acidophilus |
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_acidophilus
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| Lactobacillus bulgaricus |
Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
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| lactoferrin |
Lactoferrin is a globular protein found in milk and many mucosal secretions such as tears. Its molecular atomic mass is 80,000 u (80 kD). This protein belongs to the transferrin family proteins (transferrin, melanotransferrin, ovotransferin, etc.) showing a high affinity by iron (ferric state). Lactoferrin is a multifunctional protein with antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense proteins mainly at mucoses. ...
Ãâó: en.wikipedia.org/wiki/Lactoferrin
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| lactose intolerance |
Lactose intolerance is the condition (found in the majority of humans) in which lactase, an enzyme needed for proper metabolization of lactose (a constituent of milk and other dairy products), is not produced in adulthood. With lactose intolerance, the result of consuming lactose or a lactose-containing food is excess gas production and often diarrhea. ...
Ãâó: en.wikipedia.org/wiki/Lactose_intolerance
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| lac | gram-positive rod-shaped bacteria that produce lactic acid especially in milk |
|---|---|
| lac | lactic acid bacteria and important pathogens |
| lac | a B vitamin that prevents skin lesions and weight loss |
| lac | any agent that enhances milk production |
| lac | inducing lactation |
| lac | gonadotropic hormone secreted by the anterior pituitary |
| lac | a genus of Ostraciidae |
| lac | trunkfish having hornlike spines over the eyes |
| lac | a sugar comprising one glucose molecule linked to a galactose molecule |
| lac | congenital disorder consisting of an inability to digest milk and milk products |
| lac | presence of lactose in the urine |
| lac | an herb with milky juice: lettuce |
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