| gram-negative (GN) broth |
a liquid medium containing peptone, glucose, D-mannitol, sodium citrate, sodium desoxycholate, sodium chloride, and phosphate buffer, used as an enrichment medium for the primary culture of salmonellae and shigellae in fecal specimens.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| gram-negative b. |
see gram-negative, under G.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| gram-negative f. |
a superinfection complicating long-term systemic antibiotic treatment of acne vulgaris, particularly tetracyclines, usually caused by species of Enterobacter, Klebsiella, or Proteus. Infection with the first two species is manifested by a superficial pustular eruption, often occurring around the nares; deep nodular cysts, usually on the back, are associated with Proteus infections.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| gram-positive b. |
see gram-positive, under G.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| gramine |
a crystalline indole alkaloid found in barley; called also donaxine.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
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