| boiling |
Process in which diamonds are placed in heated acid in order to free them of grease and dirt.
출처: www.backesandstrauss.com/html/mine/ad.htm
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| boil |
to cook food in liquid on the stove top.
출처: www.texmex.net/Recipes/terms.htm
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| boil |
A concentration of seepage in one spot, usually caused by pressure from the river on a strata of coarse sand or gravel.
출처: www.ccrh.org/comm/slough/primary/glossary.htm
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| boiling |
Water is heated to its boiling point long enough to inactivate or kill microorganisms that normally live in water at room temperature. In areas where the water is "hard", (containing dissolved calcium salts), boiling decomposes the bicarbonate ion, resulting in some (but not all) of the dissolved calcium being precipitated in the form of calcium carbonate. This is the so-called "fur" that builds up on kettle elements etc. in hard water areas. ...
출처: www.thetexts.com/wikipedia/w/wa/water.html
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| boil |
To cook submerged in a boiling liquid. The body of boiling liquid is in turmoil; its surface is agitated and rolling. Its temperature is a constant 212?F (100?C) at standard atmospheric pressure.
출처: www.chefstoqueculinaire.com/main_info_culinary_ter...
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