| xanthan gum |
A natural thickener.
출처: www.celltechpersonalcare.com/glossary.jsp
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|---|---|
| xanthan gum |
Used as a thickener, emulsifier and stabilizer, xanthan gum is produced from the fermentation of corn sugar. It is used especially in dairy products and salad dressings.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| xanthophyll |
Oxygenated derivatives of carotenes.
출처: 144.16.93.203/energy/monograph1/Glossary.html
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| xanthan gum |
A highly molecular polysaccharide gum used as a thickener.
출처: www.salon-collective.co.uk/ingredients.php
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| xanth(o)- |
a combining form meaning yellow.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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