| tannin |
A group of organic compounds found in the bark, roots, stems and seeds of many plants which gives wine astringency, structure and flavor, and which assists in the aging process. The source of the "puckeriness" of many young red wines.
출처: www.novusvinum.com/glossary/glossary_t.html
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|---|---|
| tannin |
A necessary and complex constituent in wines, comes from the stalks, skins and seeds of the grapes. Can produce a puckering sensation on the palate.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| tannic |
The tannins of a wine, which are extracted from the grape skins and stems, are, along with a wine's acidity and alcohol, its lifeline. Tannins give a wine firmness and some roughness when young, but gradually fall away and dissipate. A tannic wine is one that is young and unready to drink.
출처: www.weinbauer.com/glossary/index.cfm
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| tandem repeat |
Multiple copies of the same base sequence on a chromosome. Tandem repeats are found in satellite, minisatellite and microsatellite DNA.
출처: www.ipgri.cgiar.org/training/unit10-1-4/glossary.h...
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| tandem |
Parachute jumps in which two skydivers, usually an instructor and student, share one parachute system. The student is in a separate harness that attaches to the front of the instructor's harness.
출처: grove.ufl.edu/~blueskys/GLOSSARY.htm
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