| sweat |
To cook vegetables in a small amount of fat over low heat.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| sweat |
To cook an item, usually vegetables, in a covered pan in a small amount of fat until it softens and releases moisture.
출처: www.glutenfreeda.com/glossary.asp
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| sweep |
A long oar used to propel a ship or boat.
출처: www.ageofsail.net/aostermi.asp
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| sweet |
Refers to one of the four basic tastes detected by the sensory nerves of the human tongue. In the description of wine taste-flavor the term "sweet" is almost always used as an identifier denoting the presence of residual sugar and/or glycerin. Wine aromas require a descriptive term to identify the source of the perceived sensation - (eg: "ripe", "lush").
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| sweat |
cook prepared vegetables in a covered pan with a small amount of fat, over a low heat. It is important that the pan is covered so as to distinguish the process from frying.
출처: www.great-cooking-made-easy.com/glossary-S-Z.html
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