| sweat |
To cook vegetables in a small amount of fat over low heat.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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|---|---|
| sweat |
To cook an item, usually vegetables, in a covered pan in a small amount of fat until it softens and releases moisture.
출처: www.glutenfreeda.com/glossary.asp
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| sweep |
A long oar used to propel a ship or boat.
출처: www.ageofsail.net/aostermi.asp
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| sweet |
Refers to one of the four basic tastes detected by the sensory nerves of the human tongue. In the description of wine taste-flavor the term "sweet" is almost always used as an identifier denoting the presence of residual sugar and/or glycerin. Wine aromas require a descriptive term to identify the source of the perceived sensation - (eg: "ripe", "lush").
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| sweat |
cook prepared vegetables in a covered pan with a small amount of fat, over a low heat. It is important that the pan is covered so as to distinguish the process from frying.
출처: www.great-cooking-made-easy.com/glossary-S-Z.html
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| SWE | perennial European plant having clusters of small fragrant usually white flowers |
|---|---|
| SWE | bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves |
| SWE | leaves or the common basil |
| SWE | annual or perennial of tropical Asia having spikes of small white flowers and aromatic leave |
| SWE | shrub or small tree having rather small fragrant white flowers |
| SWE | bushy deciduous shrub of the eastern United States with long racemes of pinkish flowers |
| SWE | common birch of the eastern United States having spicy brown bark yielding a volatile oil and hard dark wood used for furniture |
| SWE | a tall and often cultivated buckeye of the central United States |
| SWE | apple-sized passion fruit of the West Indies |
| SWE | West Indian passionflower with edible apple-sized fruit |
| SWE | perennial marsh plant having swordlike leaves and aromatic roots |
| SWE | South American plant with roots used as a vegetable and herbage used for stock feed |