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rough Long grass areas adjacent to fairway, greens, tee off areas or hazards
Ãâó: www.worldgolf.com/wglibrary/reference/dictionary/r...
round Describes flavors and tactile sensations giving a feeling of completeness with no dominating characteristic. Almost the same as fat, but with more approval. Tannin, acid and glycerin are sufficiently present but appear as nuances rather than distinct flavors.
Ãâó: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
round A single piece of artillery, rifle or pistol ammunition.
Ãâó: www.collectionscanada.ca/firstworldwar/051806/0518...
rough Flavor/texture is coarse. Acidity and/or tannin are predominant and unpleasant.
Ãâó: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
Roux a liaison of butter and flour as the basis of b?hamel etc. The butter should weight slightly more than the flour.
Ãâó: www.great-cooking-made-easy.com/glossary-L-R.html
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