| Pasteur e. |
the decrease in the rate of glucose utilization (glycolysis) and the suppression of lactate accumulation by tissues or microorganisms in the presence of oxygen. Cf. Crabtree e.
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| Pasteur's effect (reaction), theory |
see under effect and theory.
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| Pasteur's r. |
see under effect.
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| Pasteur's t. |
the theory that the immunity secured by an attack of a disease is caused by the exhaustion of material needed for the growth of the organism of the disease.
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| Pasteurella |
a genus of gram-negative, facultatively anaerobic, ovoid to rod-shaped bacteria of the family Pasteurellaceae, made up of nonmotile fermentative organisms. Bipolar staining is common. They are parasitic on humans, wild and domestic animals, and birds, and are potential pathogens, causing abscesses and septicemias in humans and respiratory and septic infections in sheep, cattle, and fowl.
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