| LO | tall spreading 3-needled pine of southeastern United States having reddish-brown fissured bark and a full bushy upper head |
|---|---|
| LO | type genus of the Lobotidae |
| LO | tripletail found in the Pacific |
| LO | tripletail found from Cape Cod to northern South America |
| LO | tripletails |
| LO | surgical interruption of nerve tracts to and from the frontal lobe of the brain |
| LO | a stew of meat and vegetables and hardtack that is eaten by sailors |
| LO | a stew of meat and vegetables and hardtack that is eaten by sailors |
| LO | any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae |
| LO | flesh of a lobster |
| LO | lobster in Newburg sauce served on buttered toast or rice |
| LO | butter blended with chopped lobster or seasoned with essence from lobster shells |