| SIMP-H | Schmele instrument to measure the process of nursing care in home care |
|---|---|
| ACCH | Association for the Care of Children's Health |
| ACHPR | Agency for Health Care Policy and Research |
| AHCPR | Agency for Health Care Policy and Research |
| ASHCRM | American Society of Health Care Risk Managers |
| health centre | An institution or group of institutions providing all types of medical care and preventive services to a population. (05 Mar 2000) |
|---|---|
| health education | Education that increases the awareness and favourably influences the attitudes and knowledge relating to the improvement of health on a personal or community basis. (12 Dec 1998) |
| health education, dental | Education which increases the awareness and favourably influences the attitudes and knowledge relating to the improvement of dental health on a personal or community basis. (12 Dec 1998) |
| health expenditures | The amounts spent by individuals, groups, nations, or private or public organizations for total health care and/or its various components. These amounts may or may not be equivalent to the actual costs (health care costs) and may or may not be shared among the patient, insurers, and/or employers. (12 Dec 1998) |
| health facilities | Institutions which provide medical or health-related services. (12 Dec 1998) |
| health facilities, proprietary | Health care institutions operated by private groups or corporations for a profit. (12 Dec 1998) |
| health facility administrators | Managerial personnel responsible for implementing policy and directing the activities of health care facilities such as nursing homes. (12 Dec 1998) |
| health facility closure | The closing of any health facility, e.g., health centres, residential facilities, and hospitals. (12 Dec 1998) |
| health facility environment | Physical surroundings or conditions of a hospital or other health facility and influence of these factors on patients and staff. (12 Dec 1998) |
| health facility merger | The combining of administrative and organizational resources of two or more health care facilities. (12 Dec 1998) |
| health facility moving | The relocation of health care institutions or units thereof. The concept includes equipment relocation. (12 Dec 1998) |
| health facility planning | Areawide planning for health care institutions on the basis of projected consumer need. (12 Dec 1998) |
| health facility size | The physical space or dimensions of a facility. Size may be indicated by bed capacity. (12 Dec 1998) |
| health fairs | Community health education events focused on prevention of disease and promotion of health through audiovisual exhibits. (12 Dec 1998) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |