| hot |
Noticeably alcoholic on the nose or palate. This characteristic is more acceptable in fortified wines like port and sherry than in table wines like cabernet and chardonnay.
출처: www.wineaccess.com/expert/tanzer/glossary.html
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|---|---|
| hot a. |
an acute abscess with symptoms of local inflammation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| hot b. |
one in water above body temperature (37°C).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| hot cross bun h. |
former name for caput quadratum.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| hot cross bun s. |
1. Parrot's sign (def. 2). 2. caput quadratum.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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