| hot |
Noticeably alcoholic on the nose or palate. This characteristic is more acceptable in fortified wines like port and sherry than in table wines like cabernet and chardonnay.
출처: www.wineaccess.com/expert/tanzer/glossary.html
|
|---|---|
| hot a. |
an acute abscess with symptoms of local inflammation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| hot b. |
one in water above body temperature (37°C).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| hot cross bun h. |
former name for caput quadratum.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| hot cross bun s. |
1. Parrot's sign (def. 2). 2. caput quadratum.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| HOT | a portable electric appliance for heating or cooking or keeping food warm |
|---|---|
| HOT | (British) a stew of meat and potatoes cooked in a tightly covered pot |
| HOT | someone who is dazzlingly skilled in any field |
| HOT | a lively entertainment spot |
| HOT | a point of intense heat or radiation |
| HOT | a place of political unrest and potential violence |
| HOT | a rash or impetuous person |
| HOT | English soldier killed in a rebellion against Henry IV (1364-1403) |
| HOT | any of the Khoisan languages spoken by the pastoral people of Namibia and South Africa |
| HOT | thick edible rootstock of elephant's-foot |
| HOT | South African vine having a massive rootstock covered with deeply fissured bark |
| HOT | low-growing South African succulent plant having a capsular fruit containing edible pulp |