| dehydrase |
a term formerly applied to both the dehydrogenases and the dehydratases.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| dehydratase |
a term used in the usual recommended or trivial name for enzymes of the sub-subclass hydro-lyase (q.v.).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| dehydrated a. |
[USP] an extremely hygroscopic, transparent, colorless, volatile liquid with characteristic odor and burning taste, containing at least 99.5 per cent ethanol by volume; used as a solvent and administered by injection into nerves and ganglia for relief of pain. Called also absolute a.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| dehydration f. |
1. inanition f. 2. fever due to loss of body water or inadequate fluid intake, sometimes occurring as a postoperative complication.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| dehydroascorbic acid |
the reversibly oxidized form of ascorbic acid, which has the same vitamin C activity as ascorbic acid when ingested.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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