| carbon dioxide |
Burning fossil fuels releases carbon that has been stored underground for millions of years into the atmosphere. The carbon in these fossil fuels is transformed into carbon dioxide, the predominant gas contributing to the greenhouse effect, during the combustion process. ...
출처: www.epa.gov/greenpower/whatis/glossary.htm
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| carbon monoxide |
A colorless, odorless poison gas produced by incomplete combustion of organic matter. Carbon monoxide may be produced in lethal quantities in automobile exhaust, faulty home heating systems, improperly used portable gas stoves and heaters, improperly vented wood stoves and fireplaces, and in many industrial situations.
출처: science.education.nih.gov/supplements/nih2/chemica...
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| carbohydrate |
A main source of energy for our body that is composed of starches and sugars. Carbohydrates are found predominantly in breads, cereals, fruits, and vegetables.
출처: science.education.nih.gov/supplements/nih2/oral-he...
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| carboxylation |
the introduction of a carboxyl group (-COOH) or carbon dioxide into a compound.
출처: www.nutrabio.com/Definitions/definitions_c.htm
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| carbohydrate |
One of the three main classes of foods and a source of energy. Carbohydrates are mainly sugars and starches that the body breaks down into glucose (a simple sugar that the body can use to feed its cells). The body also uses carbohydrates to make a substance called glycogen that is stored in the liver and muscles for future use. If the body does not have enough insulin or cannot use the insulin it has, then the body will not be able to use carbohydrates for energy the way it should. ...
출처: aspin.asu.edu/geneinfo/glos-c.htm
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