| shoulder |
The cuts here are more economical, since the meat is tougher and often interlaced with bone and connective tissue. Butchers usually bone, roll, and tie the shoulder to make a rolled roast, but they sometimes also cut the shoulder into smaller roasts and steaks.
출처: www.foodsubs.com/MeatVealShoulder.html
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| shoulder |
This sits proud of the base of the box and allows the lid to locate more easily especially where the lid is hinged.
출처: www.swiftbox.co.uk/glossary1.htm
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