| pickling |
the practice of adding enough vinegar or lemon juice to a low-acid food to make it more acid; preserving food, especially cucumbers, in a solution of brine or vinegar, often with spices added.
출처: www.four-h.purdue.edu/foods/Glosary%20Level%20D%20...
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| pickling |
Process for chemical treatment of oxidized steel, applied to obtain a clean metallic surface. Here, the steel is dipped into a hot bath of diluted sulphuric or hydrochloric acid.
출처: reports.andritz.com/2003/index/technisches-glossar...
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| pick |
A special IV line used to provide fluids into a vein. In general, a PICC line is very stable and lasts longer than a typical IV. Also known as PCVC.
출처: www.babylinq.com/NICU__A_Glossary_of_Terms-Preemie...
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| pick |
Disruption of the surface of the paper caused when the ink is too sticky and the result of this stickiness is that it pulls away bits of the actual paper surface.
출처: www.morgantownprinting.com/default.php
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| pickling |
utilizes the effect of acetic (ethanoic) acid, found in vinegar, in stopping the growth of moulds. In sauerkraut, lactic acid, produced by bacteria, has the same effect. Similar types of non-harmful, acid-generating bacteria are used to make yogurt and cheese.
출처: encyclopedia.farlex.com/food+technology
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