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Pasteur's t. the theory that the immunity secured by an attack of a disease is caused by the exhaustion of material needed for the growth of the organism of the disease.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
Pasteurella a genus of gram-negative, facultatively anaerobic, ovoid to rod-shaped bacteria of the family Pasteurellaceae, made up of nonmotile fermentative organisms. Bipolar staining is common. They are parasitic on humans, wild and domestic animals, and birds, and are potential pathogens, causing abscesses and septicemias in humans and respiratory and septic infections in sheep, cattle, and fowl.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
Pasteurella haemolytica-multocida b. an inactivated and adsorbed whole culture of Pasteurella haemolytica and P. multocida, used for prevention of pasteurellosis in cattle and sheep.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
Pasteurella multocida b. 1. chemically killed, adsorbed whole culture of Pasteurella multocida bovine and porcine isolates, used for prevention of pasteurellosis in cattle, sheep, goats, and swine.  2. chemically killed, emulsified whole culture of Pasteurella multocida avian isolates, used for prevention of fowl cholera in chickens and turkeys.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
Pasteurella multocida v. a live bacterial vaccine, used for prevention of pasteurellosis in turkeys due to Pasteurella multocida, types 3 and 4.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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