| Mace |
the large gilt staff surmounted by a crown based on the club-like weapons carried by royal Serjeants-at-Arms many centuries ago and symbolic of the Speaker's authority in the House of Representatives. The mace is carried by the Serjeant-at-Arms and placed on the Table when the House is sitting.
출처: nzhistory.net.nz/Gallery/parlt-hist/terms.html
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| Mace |
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency. Mace lends a warm, fragrant, old world spiciness to many baked goods and sweets. You can also use it in an array of savory favorites, such as pates, creamed spinach, and mashed potatoes. Mace enlivens vegetables or macaroni and cheese. Try 1/8 teaspoon for 4 servings. Sprinkle on fruits, whipped cream, or anything chocolate. Mace can also be substituted for nutmeg.
출처: www.living-to-cook.com/Cookbook45ASP/cterms_list.a...
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| Mace |
The ceremonial staff that symbolizes the authority of the Legislature to make laws on behalf of the people. The Assembly cannot meet unless it is present.
출처: www.assembly.ab.ca/pub/gdbook/glossary.htm
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| maceration |
one of three methods used in the making of cordials. The fruit or other flavoring is placed directly into the spirits and allowed to steep until the entire flavor has been extracted. Process like brewing tea.
출처: www.pinkiesonline.com/Spirits/glossary.htm
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| maceration |
The prolonged contact of the must with the solid grape matter with a view to extracting the compounds that are responsible for giving it its color and aromas.
출처: www.quintadotedo.com/website/facts/glossary.html
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