| lactose |
A complex sugar found in milk and milk products. Lactose must be broken down by lactase into the simple sugars galactose and glucose to be absorbed.
출처: www.lamasbeauty.com/glossary/glossary_L.htm
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|---|---|
| lactose |
Type of sugar ?disaccharide , naturally found in milk.
출처: www.pauls.com.au/information/information.cfm
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| lactoferrin |
Iron binding protein of very high affinity (Kd 10exp 19 at pH 6.4, 26 fold greater than that of transferrin) found in milk and in the specific granules of neutrophil leucocytes.
출처: www.ventria.com/glossary.asp
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| lactose |
The milk sugar lactose, accounts for almost half of the calories in milk. Lactose is not found in any other food.
출처: www.campcuisine.com/glossary/index.php
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| lactose |
This is the predominant carbohydrate in milk. It is more often known as milk sugar.
출처: weightloss.indranet.com/terms.html
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