| lactic acid |
One of the by-products of anaerobic metabolism. It has a negative effect on muscle functioning which limits optimum athletic performance.
출처: www.cptips.com/glosary.htm
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| lactitol |
is a sweet-tasting disaccharide polyol derived from lactose. Provides bulk and texture of sucrose with half the calories. Thirty to 40 percent as sweet as sucrose. Is currently being used in the following products: baked goods, chewing gum, confections and frostings, frozen dairy desserts and mixes, candy, jams and jellies. FDA allows the use of a caloric value of 2.0 calories per gram.
출처: www.alacarb.com/glossary.html
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| lactic acid |
The acid produced in milk or curd during cheese making as a result of cheese starter bacteria being added.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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| lactic acid |
lac
출처: www.allwords.com/glossaryPage.php
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| lactic |
Describes the byproduct in the muscles that causes the pain after heavy physical exertion.
출처: www.internationalcycling.com/glossary.shtml
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