| gingivitis |
Gingivitis is inflammation of the gums characterized by red, swollen and bleeding gums. It is a reversible condition associated with the build up and accumulation of plaque due to improper oral hygiene. Plaque is an irritant to the gums and causes inflammation. Other factors involved in gingivitis are poorly fitting appliances, malaligned teeth, mouthbreathing and overhanging margins of dental restorations.
출처: www.ddicenter.com/library/glossary.asp
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| ginkgo |
A nut from the center of the inedible fruit of the maidenhair tree. This nut turns bright green when cooked and has a delicately sweet flavor.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| ginger |
is a warming herb with a pungent aroma and flavor. It enhances all kinds of foods
출처: www.newitalianrecipes.com/herbs.html
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| ginger |
A root with a peppery, spicy flavor. Ginger is available in fresh root form, ground, crystallized, and candied. Recipe: Ginger-Beef Salad
출처: southernfood.about.com/library/info/bld_g.htm
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| ginger |
The rhizome or underground stem of the ginger plant. It may be dried and sold as ground ginger, or it can be bought whole when it is used mainly for pickles. The fresh root ginger (green ginger) is obtainable at certain times of the year. Crystallized ginger is used in cakes or as a sweetmeat, and when preserved in syrup (stem ginger) it is used as a dessert.
출처: www.tedcancook.com/terms1.htm
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