| freezing |
The freezing of pure water without the benefit of any nuclei.
출처: www.wrcc.dri.edu/ams/glossary.html
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| free radical |
an atom or electrically neutral molecule that has one or more unpaired electrons in its outer orbit. Free radicals are unstable and react quickly with other atoms and molecules. As a result, they can damage living tissues
출처: www.venofer.com/VenoferHCP/Venofer_glossary.html
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| free radical |
A chemical component that contains a free electron which covalently bonds with a free electron on another molecule.
출처: matse1.mse.uiuc.edu/~tw/polymers/glos.html
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| free radical |
waste products produced by metabolism, over production damages DNA, the cell membranes, and connective tissue
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| freezing |
Process whereby food is solidified or preserved through chilling and storing it at 0C or 32F degrees.
출처: www.recipestogo.com/glossary/glossaryF.html
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