| flavor |
How the wine tastes.
출처: www.e-cookbooks.net/wine.htm
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| flavor |
The combination of the aroma and the taste that the coffee impresses in the mouth. Terms relating to flavor are nutty, caramelly, earthy, spicy, fruity, smoky, musty, rich, grassy, chocolaty, neutral, sweet, and winey.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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| flavor |
The simultaneous sensation of aromatic compounds and taste compounds experienced on the palate.
출처: www.tips-on-coffee.com/coffee_glossary.html
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| flavin |
coenzymes, riboflavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), occur universally in living organisms and play important roles in biochemical oxidations and reductions. They are usually found tightly bound to certain enzymes (flavoproteins) and are derived from riboflavin (vitamin B 2 ).
출처: columbia.thefreedictionary.com/coenzyme
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| flavor |
As the overall sensation of drinking a particular coffee flavor includes both taste and aroma and is influenced by both the roasting process as well as the origins of the bean. Coffee can impart a taste of the soil or even of other plants grown in the region. To fully experience the flavor smell it first as you taste it.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
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