| dehydration |
the condition that results from excessive loss of body water.
출처: www.diabetesinsipidus.org/whatisdi_glossary.htm
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| dehydrate |
to free from moisture in order to preserve; to dry fruits, vegetables or lumber, for instance. A factory in in Nevada, for example uses geothermal heat to dehydrate onions and garlic for restaurants.
출처: www.wefixhvac.com/glossary.htm
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| dehydrogenase |
An enzyme that plays a part in redox reactions.
출처: www.plainfield.k12.in.us/hschool/curric/science/gl...
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| dehydration |
The loss of fluids from the body.
출처: childrensmedical.respironics.com/search/glossary_s...
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| dehydration |
A process that results in a net reduction of water in the body. Dehydration occurs via water removal (eg, sweating, urine production), inadequate fluid intake, or a combination of both. Dehydration compromises cardiovascular and thermoregulatory functions, impairs performance, and increases the risk of heat illness.
출처: www.gssiweb.com/reflib/refs/143/d00000002000002d9....
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