| corneal transplant |
surgical treatment where the patient's cloudy cornea is cut away and a clear cornea, donated by someone who has died, is sewn into its place.
출처: www.fda.gov/cdrh/phakic/glossary.html
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|---|---|
| corn oil |
An odorless, almost tasteless oil derived from the endosperm of corn kernels; very good for deep-frying due to its high smoke point.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| cornstarch |
fine white powder obtained by extracting the starch from the endosperm of the corn kernel. This fine white powder is added to a marinade, to give the ingredients a smooth texture and allows the seasonings to adhere to the ingredients. When used for thickening, cornstarch is first dissolved in cold liquid and then added to hot food during the last stages of cooking. It must be cooked and stirred until the sauce thickens. Cornstarch appears in most of the savory Chinese dishes. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| cornea |
The transparent circular part of the front of the eye.
출처: www.mpssociety.org/lib-glossary.html
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| corneal transplant |
Surgical procedure to remove cloudy cornea and replace with a healthy, donated cornea.
출처: www.mpssociety.org/lib-glossary.html
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