| coconut |
The grated flesh of the coconut is frequently added to food. It can also be squeezed in water to make coconut milk. To make fresh coconut milk, put 2 cups of freshly grated ripe coconut into a bowl and add 2 cups of lukewarm water. Squeexe and knead the coconut thoroughly for 1 minute, then strain thorugh cheesecloth into a bowl to obtain thick coconut milk. Repeat the process with another 1 cup of water to obtain thin coconut milk. Combine both for the coconut milk. ...
출처: www.ethnicfoodsco.com/Thailand/Glossary.htm
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| coconut |
Usually coconut is sold with preservatives and sweetened. I recommend buying unsweetened and unsulphured coconut. It is available in health and gourmet foods stores.
출처: www.lioninc.org/pnelson/Gloss2.htm
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| coconut oil |
This dries the skin. Therefore, despite its evocative aroma of sun-and-surf relaxation, we do not use it. Coconut oil also produces a wasteful amount of soap lather.
출처: colestincaprines.com/Definitions.htm
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| cocoa butter |
Obtained from cocoa beans, used as an emollient. Used in suntan lotions as well as the manufacture of chocolate.
출처: tan-aid.com/TanningGlossary.html
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| cocoa butter |
The fat of the cocoa bean.
출처: www.chocolates-ala-carte.com/look/qna/
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