| carbohydrate |
A main source of energy for our body that is composed of starches and sugars. Carbohydrates are found predominantly in breads, cereals, fruits, and vegetables.
출처: science.education.nih.gov/supplements/nih2/oral-he...
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|---|---|
| carboxylation |
the introduction of a carboxyl group (-COOH) or carbon dioxide into a compound.
출처: www.nutrabio.com/Definitions/definitions_c.htm
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| carbohydrate |
One of the three main classes of foods and a source of energy. Carbohydrates are mainly sugars and starches that the body breaks down into glucose (a simple sugar that the body can use to feed its cells). The body also uses carbohydrates to make a substance called glycogen that is stored in the liver and muscles for future use. If the body does not have enough insulin or cannot use the insulin it has, then the body will not be able to use carbohydrates for energy the way it should. ...
출처: aspin.asu.edu/geneinfo/glos-c.htm
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| carbohydrate |
an organic molecule composed mainly of carbon, hydrogen, and oxygen atoms. Carbohydrates constitute a major class of nutrients, and are well represented in foods such as bread and pasta.
출처: www.aegis.com/pubs/beta/1999/BE991221.html
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| carboplatin |
An alkylating-like chemotherapy agent that contains platinum in its structure. Also called Paraplatin.
출처: nydailynews.healthology.com/nydailynews/15836.htm
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