¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"calor"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 10
calorimeter Special component are used to identify of a detector. Calorimeters particles and measure their energies.
Ãâó: www.desy.de/pr-info/desyhome/html/presse/glossary....
calorie (CAL-or-ee) A unit of energy in food. Foods have carbohydrates, proteins, and fats. Some beverages have alcohol. Carbohydrates have 4 calories per gram. Proteins have 4 calories per gram. Alcohol has 7 calories per gram. Fat has 9 calories per gram.
Ãâó: win.niddk.nih.gov/publications/glossary/AthruL.htm
calorie A unit of energy used to express the energy yield of foods and energy expenditure by the body.
Ãâó: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
calorie 1 calorie will raise 1 gram 1 degree Celsius. 1 calorie = 4.186 joules.
Ãâó: www.mansfieldct.org/schools/mms/staff/hand/heatvoc...
calorie A unit for measuring energy. The energy a food provides is determined by the amount of protein, carbohydrate and fat it contains. 1 calorie = 4.2 kilojoules.
Ãâó: www.pauls.com.au/information/information.cfm
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 10
ÅëÇÕ°Ë»ö ¿Ï·á