¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"breast"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 10
breast milk Milk obtained from the mammary glands of the human breast. It is the ideal source of nutrition for most infants, since it contains maternal antibodies that protect the child from infection, and other substances that promote developme
Ãâó:
breast milk jaundice Hyperbilirubinemia resulting from pregnanediol or free fatty acids that inhibit bilirubin conjugation. Serum bilirubin level usually peaks above 20 ml/dl by 14 to 21 days of age. Some pediatricians recommend stopping breastf
Ãâó:
breast stimulation In pregnancy, nipple rolling or the application of heat to the breasts to elicit release of endogenous oxytocin and to generate uterine contractions. The procedure also has been used to evaluate placental sufficiency in the th
Ãâó:
breastfeeding jaundice An exaggerated physiological jaundice of the newborn. It may result initially from hemoconcentration due to inadequate fluid intake.
Ãâó:
breastfeeding, effective The state in which the mother and infant exhibit appropriate proficiency and satisfaction with breastfeeding. Expected outcomes, including maternal nipple trauma and soreness related to breastfeeding, are minimized. Infa
Ãâó:
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 10
ÅëÇÕ°Ë»ö ¿Ï·á