| boil |
Cook in liquid in which bubble rise continually and break on the surgace. Boiling water at sea level is 212?F.
출처: www.bluemarblebounty.com/Glossary.htm
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|---|---|
| boil |
use only sufficient heat to keep the liquid bubbling gently
출처: www.livingonadime.com/terms.htm
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| boil |
The term used to describe the frenzy of a Striper attack on a school of baitfish. The water surface appears to be boiling. (or) An upward flow of water in a sandy formation due to an unbalanced hydrostatic pressure resulting from a rise in a nearby stream.
출처: www.stripers247.com/glossary.htm
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| boiling |
is heating liquid until it continuos bubbles break the surface.
출처: arthuravenuebronx.com/cooking_vocabulary.htm
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| boiling |
point: The temperature of a liquid at which the vapor pressure equals the prevailing atmospheric pressure (normally specified at 1 atm). Calorie: The quantity of heat required to raise the temperature of 1 g of water by 1
출처: www.wrightbros.com/Questions/glossary.htm
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