| astrocyte |
Star-shaped, nerve cell, which is the largest, and most common in the central nervous system.
Ãâó: www.ohiohealth.com/healthreference/healthtopics/gl...
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| astringent |
Descriptive of wines that have a rough, puckery taste. Usually can be attributed to high tannin content. Tannic astringency will normally decrease with age. However, sometimes the wine fails to outlive the tannin.
Ãâó: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| astrobiology |
Astrobiology is the science that addresses the question of whether or not there is life in space, and if so, then what it its origin, distribution, and evolution. ASTROLABE An astrolabe is an instrument that was used to determine the altitude of objects (like the sun) in the sky. It was first used around 200 BC by astronomers in Greece. The astrolabe was replaced by the sextant.
Ãâó: www.allaboutspace.com/subjects/astronomy/glossary/
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| astringent |
Causes dehydration and the tightening and shrinking of tissues. Used to stop bleeding and close pores.
Ãâó: www.wicca.com/celtic/herbal/glossary.htm
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| astringent |
The mouth puckering sensation caused by wines (usually reds) that are high in tannin. Sometimes astringency can be appealing in a wine and favorably complement food. Astringency tends to decline with bottle age.
Ãâó: www.eosvintage.com/glossary.html
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