| amyloid |
a chemical staining reaction in which the tissue, spore wall ornamentation, etc. stains bluish-black in Melzer's reagent. Examples include the spore ornamentation of species in the genera Russula and Lactarius.
출처: www.mykoweb.com/CAF/glossary.html
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| amylin |
A hormone formed by beta cells in the pancreas. Amylin regulates the timing of glucose release into the bloodstream after eating by slowing the emptying of the stomach.
출처: www.1-diabetes-care.com/glossary-of-diabetes-terms...
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| amylase |
A group of enzymes (alpha amylase, beta amylase) present in most malted grains which are responsible for converting starches in the grain into both fermentable and unfermentable sugars. Each enzyme has a specific temperature range in which it is most active. The allgrain brewer steps her mash through a series of temperature rests in order to activate these and other enzymes.
출처: www.bodensatz.com/staticpages/index.php
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| amyloid |
A general term for protein fragments normally produced by the body. In a healthy person, these fragments are naturally dissolved and eliminated from brain tissue. In persons with Alzheimer
출처: naam-alzheimers.lle.org/Glossary.htm
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| amyl(o)- |
a combining form denoting relationship to starch.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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