| albumen |
Albumen, or egg white, makes up about 60% of an eggs weight. As an egg ages, the protein in the egg white changes and becomes thinner and more transparent. So fresh eggs sit tall and firm in the pan, and older eggs will spread out more.
출처: www.campcuisine.com/glossary/index.php
|
|---|---|
| albumin |
Albumin is the most prevalent protein found in blood. It is used as a stabilizer in the manufacturing process of several Factor VIII therapies. Albumin is also used in the manufacture or formulation of some recombinant Factor VIII products.
출처: www.hemophiliagalaxy.com/general/encyclopedia.html
|
| albumin test |
Any chemical test for the presence of albumin, usually with electrophoresis, chromatography, spectrophotometry, spectrometry, or immunoassay, and sometimes by simple chemical reactions on dipsticks.
출처:
|
| albuminimeter |
Instrument for measuring the amount of albumin in urine.
출처:
|
| albuminoreaction |
The presence (positive reaction) or absence (negative reaction) of albumin in the sputum. A positive reaction was formerly used to indicate inflammation of the lungs.
출처:
|