| vegetal |
Describes tastes and smells of bell peppers and asparagus as well as other plants and vegetables. In small amounts adds to complexity and character, and in larger amounts signals flaws and out-of-balance and undesirable flavors.
출처: www.novusvinum.com/glossary/glossary_v.html
|
|---|---|
| vegetative |
The part of the plant that is not associated with the fruits and nuts.
출처: www.rainyside.com/resources/reference/terms.html
|
| vegetable |
The odour/flavour stimulus associated with certain vegetables such as turnips or cabbage. (l?umes)
출처: www.inspection.gc.ca/english/anima/fispoi/manman/s...
|
| vegetal |
An undesirable characteristic, wines that smell and taste vegetal are usually made from unripe grapes. In some wines, a subtle vegetable garden smell is pleasant and adds complexity, but if it is the predominant character, it is a major flaw.
출처: www.weinbauer.com/glossary/index.cfm
|
| vegetative state |
The active state of a bacterium where the cell takes in nourishment, grows, and produces wastes.
출처: www.uri.edu/ce/ceec/food/factsheets/glossary.html
|