| sweet |
Smooth, palatable coffee, free from bitter or harsh flavor. A pleasant, clean taste perceived primarily at the tip of the tongue.
출처: www.hawaiicoffeestore.com/public/coffee_terms.cfm
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| sweet almond oil |
The most popular carrier oil. Excellent emollient, high in oleic linoleic and other fatty acids. Ideal in the treatment of very dry, chapped skin. Heals, nourishes and moisturizes with a sweet, slight pleasant scent, rich in protein and emollient. Almond oil is also slow to become rancid.
출처: www.deadsea-cosmetics.com/aromatics.htm
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| sweet |
free of harshness
출처: www.coffeeuniverse.com/university_taste.html
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| sweet |
Sweet refers to the presence of some carmelly flavors developed in a Full City type roast, in balance with other characteristics of a coffee. An overall pleasantness and balance achieved by good roasting that is sensitive to the varietal character of the bean. Sweet might also refer simply to a varietal characteristic, also called soft, mild or mellow.
출처: www.sweetmarias.com/tasteterms.html
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| sweet |
is the trade term to describe coffees that taste un harsh or undamaged in any way as opposed to harshness of a (Rioy).
출처: www.ultimate-coffees-info.com/coffees-tastes.html
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