| rough |
Slight, usually acceptable harshness in a wine, characteristic of "country-style" and "spaghetti" wines.
출처: www.st-kathryn-cellars.com/glossary.htm
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|---|---|
| Roux |
A cooked mixture of equal parts flour and fat.
출처: www.wiley.com/legacy/products/subject/hospitality/...
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| Roux |
There are three types of roux
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| Roux |
An appareil containing equal parts of flour and fat (usually butter) used to thicken liquids. Roux is cooked to varying degrees (white, pale/blond, or brown), depending on its intended use.
출처: www.glutenfreeda.com/glossary.asp
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| round |
A complete game of golf - 18 holes is one round
출처: www.worldgolf.com/wglibrary/reference/dictionary/r...
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